About Us 2017-01-18T01:16:40+00:00



Monica Wong, LGC’s CEO graduated from Wellesley College with a Bachelor of Arts degree in Economics. She started her career as an investment banker at Merrill Lynch in Los Angeles, then moved over to trading at Montgomery Securities in San Francisco and eventually joined the company Prudential Financial as a portfolio manager. Although her professional experience has been concentrated in the world of finance, she is very familiar with the food and beverage industry. Her family owned the first Chinese restaurant in downtown Boston.

Monica can often be spotted driving our big truck and working the order and pick-up windows. Wave to her next time you see our truck on the road.



Quynh Nguyen, President & LGC’s chef, graduated from San Jose State with a Bachelor of Science degree in Management Information Systems. Quynh spent five years as a Webmaster before opening Gumbo Jumbo, a Cajun Fusion restaurant in downtown San Jose. She was the executive chef, responsible for creating the menu and developing all the recipes as well as running the entire kitchen. Quynh grew up in Saigon and has traveled throughout Vietnam while she was a professional table tennis player on the country’s national team. While visiting all the different regions, Quynh was able to experience all the different delicacies the country has to offer.

You’ll find Quynh on our food truck cooking up all the wonderful street food she enjoyed back in Vietnam. Quynh constantly changes the menu based on seasonal availabilities.



Susie Pham, LGC’s Vice President & Catering Manager graduated from San Jose State with a Bachelor of Science degree in Marketing. Susie has experience owning and operating a restaurant as well. With her two sisters, they ran Delicateasian in North Berkeley for a year before it was sold due to her relocating to New York City. Susie worked in the IT industry as a Sr. Business Analyst. Her experience spans across multiple industries before she decided to become a consultant. Some of her previous employers include: Marsh & McClenann, Bertelsmann Group, MetLife, Oracle and Genentech.

You’ll find Susie at the farmers’ markets picking up fresh and local fruits, vegetables and eggs or taking orders at the speed of light.

Little Green Cyclo    San Francisco, CA


Little Green Cyclo has been bringing fresh, delicious, Vietnamese street food to the greater Bay Area for the past 6 years. Our founders — Chef Quynh Nguyen, Monica Wong and Susie Pham — can be found serving up a menu that showcases all the great flavors of Vietnam using local, free range, sustainable, organic and seasonal ingredients to create vegetarian, vegan and gluten free options.

All of our marinade & dipping sauces are made from scratch, as well as the broth of any soup that we serve. Our garlic noodles, rice vermicelli & baguettes are sourced fresh locally and delivered daily.

We’ve got you covered for all your Vietnamese cuisine cravings and then some! We have perfected our craft with fresh spring rolls, banh mi, made from scratch pho, premium loose leaf teas, cold bubble tea and house made desserts.

new additions to the family

LGC PROUDLY WELCOMES: t,epiphany & LGC Culinary Labs!

Our little sister t,epiphany is the first Boba & dessert truck to hit the streets of the bay area! Offering only the finest loose tea leafs from Asia, homemade desserts and fresh toppings, the options are endless! Look out for our pastel purple truck cruising the streets LGC style!

Also, the new addition of LGC labs will allow us to be even more creative. We’ll continue to showcase new and exciting specials from all regions of Vietnam out of our state of the art custom built kitchen. Watch out for our Garlic Noodle Kits & our famous sauces bottled ready for you to take home!



Our three trucks serve lunch, dinner, private events & parties, caterings, corporate luncheons & weddings in five counties throughout the Bay Area. Aside from finding us at the many food truck gatherings like Off the Grid, SOMA StrEat Food Park, Truck Stop, UCSF, SFSU & Hiller Aviation Museum, you’ll also find us at special events, concerts, sporting events, fairs and festivals.

Also, find our prepackaged meals, drinks, snacks & desserts at a local grocery store or Philz near you!

So follow our easily recognizable green trucks as we transport delicacies from the streets of Vietnam to the Bay Area, Little Green Cyclo style!