CO-FOUNDER & CFO
Susie Pham, LGC’s Vice President & Catering Manager graduated from San Jose State with a Bachelor of Science degree in Marketing. Susie has experience owning and operating a restaurant as well. With her two sisters, they ran Delicateasian in North Berkeley for a year before it was sold due to her relocating to New York City. Susie worked in the IT industry as a Sr. Business Analyst. Her experience spans across multiple industries before she decided to become a consultant. Some of her previous employers include: Marsh & McClenann, Bertelsmann Group, MetLife, Oracle and Genentech.
You’ll find Susie at the farmers’ markets picking up fresh and local fruits, vegetables and eggs or taking orders at the speed of light.