It's essential for us to know where our food comes from and how it's prepared before coming to us. We are also a big believer in supporting local and small businesses.

We are a big believer in supporting local businesses and in using as much all natural or organic ingredients as possible.

Below is a list of the current farms/local businesses we are sourcing our ingredients from:

Mary’s

Free range air chilled chicken for our five spice grilled chicken and chicken bites.  Free range duck confit for our spring rolls. [Local farm in Sanger]

Masami

Free range all natural pork for our lemongrass grilled pork [Local farm in Corning]

Niman Ranch

Angus all natural beef for our shaken beef & all natural pork liver for our pâté [Sustainable Agriculture]

Rocky Jr.

Chicken liver for our pâté [Local farm in Petaluma]

Petaluma Egg Farm

Cage free Rock Island brown eggs [Local farm in Petaluma]

Ports Seafood

Shrimp for our spring rolls [Local business in Bayview District, San Francisco]

AFC

Organic firm tofu [Los Angeles]

Red Boat Fish Sauce

All natural, first press & extra virgin [Milipitas]